Out of Stock

Irish Stout

R227.88R455.76

Irish

If there is one outstanding characteristic of the Irish Stout, it is its dryness. The key to making a dry stout or a dry beer in general, ale or a lager, is the mash temperature, which should favour beta- over alpha- amylase. A dry Stout, therefore, is best mashed in at a single infusion temperature. Stout is a delicate beer, in spite of its dark appearance. The base malt should not be too rough. With a smooth chocolate character, stout has a well- rounded taste.

Packaging: 340ml Glass Bottle
Sold in cases of 12 or 24 bottles.

DUE TO SHIPPING CONSTRAINTS A MAXIMUM ALLOWANCE OF 4 CASES PER ORDER IS PERMITTED.
For higher volume purchases email orders@eastcoastbrewing.co.za

Weight N/A
Dimensions N/A
Size:

Pack of 12 beers, Case of 24 beers