Pack of 12 beers, Case of 24 beers
R227.88 – R455.76
If there is one outstanding characteristic of the Irish Stout, it is its dryness. The key to making a dry stout or a dry beer in general, ale or a lager, is the mash temperature, which should favour beta- over alpha- amylase. A dry Stout, therefore, is best mashed in at a single infusion temperature. Stout is a delicate beer, in spite of its dark appearance. The base malt should not be too rough. With a smooth chocolate character, stout has a well- rounded taste.
Packaging: 340ml Glass Bottle
Sold in cases of 12 or 24 bottles.
DUE TO SHIPPING CONSTRAINTS A MAXIMUM ALLOWANCE OF 4 CASES PER ORDER IS PERMITTED.
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