Out of Stock

Weiss

R162.00R324.00

BAVARIAN

Weissbier of Hefeweizen involved in Bavaria in the 16th century. Its signature flavour often described as phenolic, spicy, tart, and fruity, with notes of clove, Banana, nutmeg, vanilla, apple, even bubblegum – comes exclusively from special Weissbier yeast strains. In Germany, the modern Beer Purity Law stipulates that any beer called Weissbier on the label must contain at least 50 percent wheat malt. It must also be an ale. Because wheat has a relatively high gluten and portion content and very little husk material, which makes for difficult lautering, Weissbier mashes rarely contain more than 70 percent wheat malt. Weissbiers are always malt- accented, with hop notes remaining in the background. A delicate noble hop, such as Hallertauer Mittelfruh, therefore, is ideal for both bittering and aroma. Weissbiers are usually fermented in open vessels for easy yeast cropping.

Packaging: 340ml Glass Bottle
Sold in cases of 12 or 24 bottles

DUE TO SHIPPING CONSTRAINTS A MAXIMUM ALLOWANCE OF 4 CASES PER ORDER IS PERMITTED.
For higher volume purchases email orders@eastcoastbrewing.co.za

Weight N/A
Dimensions N/A
Size:

Pack of 12 beers, Case of 24 beers